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Umaboshi: WOO!
Get ready for sour- these salad and steakhouse carrots are lip puckering goodness. I will be keeping this close to my heart for some future BBQ. Brines are coming out on here in 2 days when it is ALL FINALIZED in its fermentation. Full recipes to come!
Thought I’d try some umaboshi pickles tonight. Umaboshi plum and ginger with mustard seed and watercress! Sour pickles for a good ol’ pallet cleanser! Attempt at the Infinity Brine #2!
