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Sakura recipe
This drink is my own invention. It's particularly nice in warm weather when you want something cold and sweet, but works fine any time.
Mix two parts soda water with one part grenadine and one part umeshuu*. Either chill all of the ingredients first, or serve over ice.
One of the benefits of this drink is that to have the ingredients for it on hand, you also have everything you need to make a plum and soda, or a Shirley Temple.
*Japanese plum wine
I love these three actors.