Jul 20, 2017
halo, wier leben noch!! Bei unz is fil pasiert aba das müsen wier mal erselen. wier wan auch in nujorg unt ham da die kafesene abgetsekt! fol supa!
seen from Germany
seen from United States
seen from United States
seen from China
seen from Türkiye
seen from China
seen from Malaysia
seen from China
seen from Bangladesh
seen from United States
seen from China
seen from United States
seen from United States
seen from United States
seen from China
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
halo, wier leben noch!! Bei unz is fil pasiert aba das müsen wier mal erselen. wier wan auch in nujorg unt ham da die kafesene abgetsekt! fol supa!
Underline Coffee, 511 West 20th Street
Printed on the front window at Underline Coffee, one will find the phrase “a small, good thing.” To us, this is a perfect description of the cappuccino we enjoyed inside, but, for owner Brandon, it’s so much more.
Brandon and his wife Deb designed and built Underline from the ground up. They hand-stenciled the patterns on the floor, chose handmade copper appliances for the pour-over station, and built the thermochromatic bartop. This commitment to detail carries over into the coffee itself. Brandon himself fully curates Underline’s menu, finding the best beans for each flavor profile.
The personal, human touch is Underline’s signature. “A small, good thing” isn’t just a motto, but a mission. No matter what kind of day one may be having, Brandon hopes coming into Underline can make it a bit better. Get a drink to stay, served in a simple ceramic mug, chat with the friendly staff, and allow some time to enjoy “a small, good thing.”