The basic steps for making sushi are in this recipe, and the flavor of fresh uni sea urchin roe makes it extra special. Uni gives the sushi rolls a rich, creamy texture and a unique salty flavor that makes the meal unforgettable.
Ingredients: 2 cups sushi rice. 4 tablespoons rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 8 sheets nori seaweed. 1/2 pound fresh uni sea urchin roe. Wasabi paste. Soy sauce. Pickled ginger.
Instructions: Cook sushi rice according to package instructions. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Mix into cooked rice while still warm, then let it cool to room temperature. Place a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving about 1 inch uncovered at the top. Arrange a strip of fresh uni along the center of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water. Slice the sushi roll into bite-sized pieces using a sharp knife. Serve with wasabi paste, soy sauce, and pickled ginger.
Prep Time: 30 minutes
Cook Time: 0 minutes
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