How to Make Edible Palm Trees for a Cake
How to Make Edible Palm Trees for a Cake
Here’s what you’ll need:
Green fondant or gum paste
Lily or narrow leaf cutter
Flower form or curved surface for the leaves to dry
Sugar glue
Small paint brush
Covered wires (I use 22 gauge, 6″ long wires)
Coffee Straws
Pirouettes
Step 1: Roll out your green fondant and cut out at least six leaves. I used this Lily Cutter from the Wilton Gum Paste flowers set:
Step 2:
Step 3
Step 4
Step 5:
Step 7: Push the tree into a cake and you’re done!
Happy Caking!!











