#unique taste

[zephylin]

[fresh-coriander]

The herb! The herb! The herb! Ah, we do so love it here at @fresh-coriander. It's the herb that's both good and nice, and we like it very much. And our fresh coriander, with its unique taste and subtle mouthfeel, is the king of all possible fresh coriander in all conceivable universes! That's correct! And that's because we grow it directly from the ground, where all good things originate from. So what are you waiting for? Get some fresh coriander from us today! It's on sale.

[gourmetpokemon]

Pineapple Growlithe Stir-Fry

Ingredients:

1 lb Growlithe, cut into thin strips (growlithe can be rather tough but easy to find. The tender cuts are a bit more expensive. With this recipe, you don't need to spend a lot of money.)

1 can (8 ounces) unsweetened pineapple chunks, undrained

3 tablespoons cornstarch, divided

1 tablespoon plus 1/2 cup cold water, divided

3/4 teaspoon garlic powder

1/2 cup soy sauce

3 tablespoons brown sugar

1/2 teaspoon ground ginger

1/4 teaspoon cayenne pepper

2 tablespoons canola oil, divided

4 cups fresh broccoli florets

1 cup fresh baby carrots, cut in half lengthwise

1 small onion, cut into wedges

Hot cooked rice

Directions

Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine 2 tablespoons cornstarch, 1 tablespoon water, garlic powder and 1 tablespoon reserved pineapple juice. Pour into a large resealable bag; add growlithe. Seal bag and turn to coat.

In a small bowl, combine the soy sauce, brown sugar, ginger, cayenne and remaining water, cornstarch and reserved pineapple juice until smooth; set aside.

In a large skillet or wok over medium-high heat, stir-fry growlithe in 1 tablespoon oil until no longer pink; remove and keep warm.

Stir-fry the broccoli, carrots, and onion in remaining oil until tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add meat and pineapple; heat through. Serve over rice and enjoy!

[gourmetpokemon]

Mankey Meat on a Stick

You will need:

4-5 lb. Mankey meat, sliced thin (mankey is a good meat that is perfect for a BBQ) 2 cloves garlic, crushed 1 c. vinegar 1 yellow onion, diced

Now you:

Mix together in 9 x 13 inch pan.

Cover with soy sauce. Let sit overnight. Put on bamboo sticks and grill.

[gourmetpokemon]

Primeape appetizers

Ingredients

For the dough:

3⅔ cup self rising flour, plus more for rolling dough

3 tablespoons powdered milk

3 teaspoon quick-rising active dry yeast

¼ teaspoon salt

2 tablespoon sugar

¾ cup canola or vegetable oil

2 large eggs, room temperature

1 cup warm water ( between 105 and 115 degrees Fahrenheit)

For the filling:

1lb ground primeape (This is fantastic for a shindig, primeape is good for a ground meat recipe.)

2 tablespoon ghee (clarified butter)

1 large onion, chopped

3 tomatoes, diced

2 teaspoons salt

1 teaspoon cinnamon

1 teaspoon allspice

¼ teaspoon cayenne pepper

2 tablespoons sumac powder

6 tablespoons tahini paste

2 tablespoons pomegranate molasses

2 tablespoons lemon juice

2 tablespoons chopped parsley

Directions: 

To make the dough, combine the flour, powdered milk, yeast, salt, and sugar in a large bowl and whisk. Make a depression in the middle of the flour mixture and add the oil and eggs. Use a wooden spoon to stir the mixture as you add the water.

When the dough begins to come together, transfer it to a work surface and knead for 3 to 4 minutes (at this point, the dough will not really hold its shape). Return to the bowl and loosely cover with plastic wrap or a towel, the set aside in a warm spot to rise for 1 hour.

As you wait for the dough to rise, prepare the filling. Heat the ghee in a large skillet over medium heat. Add the onions and sauté for 3 minutes until they start to turn translucent. Add the ground primeape. Cook the meat for 10 to 12 minutes, until fully browned. Increase heat to medium-high and add the tomatoes. Cook for another 8 to 9 minutes, until the tomatoes start to shrivel and most of the liquid has evaporated.

Add the salt, cinnamon, allspice, cayenne, and sumac to the pan and stir. Add the tahini paste and pomegranate molasses. Let it cook for 1 minute more. Remove from heat, add the lemon juice and chopped parsley, and let cool for 15 to 20 minutes.

To assemble the pies, divide the dough, either into 16 balls of equal size or 32 balls for appetizer-sized sfeehas. Spread some flour on your work surface. Roll each ball of dough in the flour (dough will still feel a bit oily). Roll out each ball of dough into a circle.

Line two or three baking sheets with parchment paper. Place 2 tablespoons of the filling in the center (if making appetizer-sized sfeehas, use 1 tablespoon). Grab 2 ends and lift to cover the filling. Pinch dough as you go to create a seal, stop at the center. Bring the remaining side up and pinch the center and down the two sides (you want to create a triangle shape). Place on prepared baking sheet. Repeat until you’ve assembled all the pies.

Place two racks an equal distance apart from each other in the oven. Preheat oven to 425 degrees Fahrenheit. Let sfeehas rest for 10-15 minutes while the oven warms up. Then, bake for 12 to 15 minutes or until pies turn a light golden brown. Serve them warm or at room temperature with cold Greek yogurt as a dip or lemon wedges.

Baked pies can be stored in the freezer for up to 2 months; to reheat cook in the oven at 250 degrees Fahrenheit for about 12 to 15 minutes.

[gourmetpokemon]

Comfit Psyduck & Caramelized Onion Tartlet

INGREDIENTS

2 psyduck, Comfit Duck Legs (You can normally find this in the frozen section in your local store. If you can’t honey glazed psyduck legs work too) 3 sheets butter puff pastry 3 red onions, finely sliced 30g butter 1 tbsp olive oil 1 tbsp balsamic vinegar 2 tbsp orange marmalade 1 orange, zested to garnish

How to make:

Pre-heat oven to 375 F Heat psyduck comfit duck legs as per pack instructions. Remove meat from the bones and shred. Set aside. Heat the butter and oil in a frying pan over a medium heat and sauté the onions until they begin to brown, stir in the balsamic vinegar and marmalade continue to cook until mixture is syrupy. Remove from pan and cool in a bowl. Using a 10cm round cutter cut each pastry sheet into rounds and place each round into a greased tartlet tin. Into each pastry case spoon a small amount of caramelized onions top with shredded comfit psyduck. Bake tartlets in the pre-heated oven 375F for 12 -15 minutes until pastry is golden. Cool tarts and garnish with orange zest. Serve warm with tiny dollops of crème fraiche.

[drake487sda]

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[niddrieicecreamery]

Sweeten Every Moment with Ice Cream & Cake Magic

Niddrie Ice Creamery

  Niddrie Ice Creamery, is a delightful and inviting place where customers can indulge in unique and custom-made desserts combining two beloved treats—cake and ice cream. The shop typically features a vibrant, playful atmosphere, often decorated with colorful walls, whimsical signage, and displays of delicious cakes that showcase various flavors and creative designs.

Behind the counter, the staff prepares ice cream cakes with a variety of layers, using rich ice cream, soft cake, and fun toppings like sprinkles, chocolate chips, or crushed candies. These cakes come in different shapes, sizes, and flavors, catering to different tastes and occasions such as birthdays, holidays, or simply as an everyday treat. Customers can also choose to personalize their ice cream cakes with special messages, favorite flavors, and themes.

In addition to the traditional offerings, the shop may also sell ice cream by the scoop, cake slices, milkshakes, and other frozen desserts. Some shops allow customers to choose from a wide range of cake bases (chocolate, vanilla, sponge, etc.) and ice cream varieties (chocolate, strawberry, mint, cookies and cream, etc.), giving the freedom to customize the dessert to their liking.

The overall experience of an ice cream cake shop is one of joy and sweetness, with a wide variety of flavors and the opportunity to create the perfect dessert for any celebration or casual indulgence.

CONTACT DETAILS

Address: Niddrie Arcade, 12/334 Keilor Rd, Niddrie VIC 3042

Number: 61 3 93799522