Aug 22, 2016
Tostadas for the win! Picky eater approved. Recipe: http://www.marthastewart.com/337175/tostadas-salsa-verde We used leftover grilled chicken breasts, small kids used Colby jack to cut down on spice. We use Frontera tomatillo salsa.
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Tostadas for the win! Picky eater approved. Recipe: http://www.marthastewart.com/337175/tostadas-salsa-verde We used leftover grilled chicken breasts, small kids used Colby jack to cut down on spice. We use Frontera tomatillo salsa.
Tilapia is a butter and parsley pan sauce. Pureed cauliflower ( http://www.marthastewart.com/859054/cauliflower-mashed-potatoes ) and frozen veggies.
Soy glazed salmon: http://www.marthastewart.com/314009/soy-glazed-salmon Oven roasted broccoli, red pepper flakes, white rice.
Parsley pesto, some crumbled Italian sausage for garnish. Mirassou pinot grigio and Mariano's chop block olive bread.
Taco (technically faijtas) Tuesday! Quick dinner with boxed rice and Frontera Grill skillet sauce. Picky eater approved!
How we fourth.
Thais steak salad. #wfd #updatedinner
#wfd pork chops with beans and peppers. #yum #updatedinner #everydayfood
Recipe: http://www.marthastewart.com/337869/pork-chops-with-peppers-and-green-beans