Tostadas for the win! Picky eater approved. Recipe: http://www.marthastewart.com/337175/tostadas-salsa-verde We used leftover grilled chicken breasts, small kids used Colby jack to cut down on spice. We use Frontera tomatillo salsa.

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Tostadas for the win! Picky eater approved. Recipe: http://www.marthastewart.com/337175/tostadas-salsa-verde We used leftover grilled chicken breasts, small kids used Colby jack to cut down on spice. We use Frontera tomatillo salsa.
It's iced coffee weather, and mason jars do it best. @ballbrand #coffee #shotofcoffee #dailycup
Tilapia is a butter and parsley pan sauce. Pureed cauliflower ( http://www.marthastewart.com/859054/cauliflower-mashed-potatoes ) and frozen veggies.
Soy glazed salmon: http://www.marthastewart.com/314009/soy-glazed-salmon Oven roasted broccoli, red pepper flakes, white rice.
Parsley pesto, some crumbled Italian sausage for garnish. Mirassou pinot grigio and Mariano's chop block olive bread.
Goose Island and Lou Malanatis, it's good to be home.
High cholesterol, making breakfast seem dangerous since 2015.
I’ve never been a big breakfast person, but I married one and he cooks. Whose going to say no to this? Homemade French Toast made with Chocolate Sourdough Bread from The Chocolate Sanctuary and fresh strawberries.
We don’t eat out as a family much. It’s too expensive and chaotic, so we save it for one on one time when we are out running around. This girl (5) will always choose Chipotle and always ask for a fork for her gracamole (guacamole to the rest of us).
I am not a breakfast person, but brunch. I could do bunch everyday, especially this brunch from The Chocolate Sanctuary, Gurnee. I can’t wait to get back. Read more about it at: Brunch at the Chocolate Sanctuary.
One of our favorite summer dinners is salad. This one inn particular is the kids favorite and the 11 year old made it all himself, washed lettuce, chopped veggies, set the table. We top ours with sliced chicken fingers from the Target deli.
Taco (technically faijtas) Tuesday! Quick dinner with boxed rice and Frontera Grill skillet sauce. Picky eater approved!
Nothing says summer like a fresh dipped cone! This one is Dairy Dream, Libertyville
All American... I’m a sucker for vintage labeling. Cheers!
How we fourth.
Our Favorite Pinot Noir! Fast Facts: 100% Pinot Noir, Alcohol 14.2% SRP: $18.99 www.diviningrod.com
Thais steak salad. #wfd #updatedinner