A friend of mine took me to a fancy Asian restaurant here in LA. The restaurant is located in Westfield center in Beverly area. The restaurant has a grand entrance, it looked like an entrance of a temple in Thailand I visited when I was a child. As I entered the huge hallway i noticed it was surrounded by lounge sofas with water fall decorations, very much like Im entering a spa. Towards the en of the hallway is the reception desk, we were a bit early for our reservation so we asked if we could just order some cocktails at the bar while waiting however the hostess did not assist us so we awkwardly squeezed ourselves in between two people having dinner at the bar to ordered some drinks at the bartender. The concoction of the cocktails are pretty interesting I tried the lychee martini with lemongrass.
The hostess sat us on one of the tables by the wall which is very private and intimate but the space of the dinning area is quite congested, the credenza was literally infront of our table. My friend and I decided to try their tasting menu and we ordered the Green Mango and Papaya Salad
Julienne cuts of Tomato, Carrots, Crushed Peanuts and Crispy Shallots
Potstickers Chicken Shitake Mushrooms and green onions is perfect with Citrus Soy Sauce, Crispy Chicken Samosas with Cilantro Yogurt and oh my goodness Sweet Hot Shrimp which is basically Tempura shrimp, Eggplant, Tamarind with Chili-Palm sugar sauce
Nyonya Sambal Eggplant Sweet Soy and Chilies
Indonesian Grilled Cilantro ShrimpCorn, Sweet Potato, Peas, Coconut Milk and Chilies
Shaking Beef Beef Filet, Red Onions, Garlic and Watercress
and paired it with Rice with Coconut Lemongrass Pandan Leaves and Cashews And for the dessert
We ordered this unbelievably amazing Caramelized Banana Custard Cake Milk Chocolate Ice Cream, Malted Cream Anglaise and Praline Nut Brittle and Warm Coconut Doughnuts Passion Fruit Sauce. I would say the caramelize banana custard cake is one of the best desserts I've ever tried! I swear I seriously heard the Angela singing while I was smothering this goodness. The doughnut was surprisingly good, because it's in small pieces plus the passion fruit sauce gives flavor to the doughnut. FYI, not a doughnut fan.