How to make jowar puffs?
Jowar puffs are not just a tasty snack but a powerhouse of nutrients. Start by cooking the jowar grains in a hot, dry pan until they puff up. Once they're in a bowl, season them with your choice of salt, chilli powder, or a mix of spices. A quick toast in the oven, and you've got a crunchy, nutrient-dense snack that's as good for your health as it is for your taste buds.













