#use of texture

[business-side-of-food-blog]

This photo represents an ideal use of space, layering, texturing and colouring for a 3-star catered dish. There is excellent use of centering as well, witch immediately captures the consumers eye. Rotating the vegetables to show the crisped edges and slicing the meat to show the preparedness also adds to the creativity of the dish. This is a great example of a professionally catered dish for a business meeting. 

https://www.fastcodesign.com/3050217/how-to-plate-food-like-a-3-star-michelin-chef

http://www.theloop.ca/8-tips-to-plating-your-food-all-fancy-like-a-professional-chef/