Jul 21, 2020
Vacation eating: Many know that I love to cook and entertain, but too often lack the time, and sometimes a willing audience. So when I have a captive one, I bring it! Got a chance to play around with one of my favorite meals of the day: Spinach and Rosemary Quiche with fresh fruit for brunch on Thursday, and Sour Cream Waffles with fresh fruit for breakfast on Saturday. For Wednesday dinner, Greek Yogurt, Turmeric and Sesame Oil Roast Chicken with dressing. #foodie #ieatthereforeiam #vacationdining #roadtrippin #arizona #prescottvalley (at Prescott Valley, Arizona) https://www.instagram.com/p/CC6XAa-pYQk/?igshid=110vl1h1fm09x