Aug 9, 2016
Breakfast idea- with left overs
Large flakes oats, with the Kalaththup Paruppu ( Pigeon peas cooked, salted and seasoned with cumin seeds in Ghee), left over rasam and left over grated carrot paruppusili (spicy steamed lentil crumble).
I added some roasted pecan nuts as an afterthought.
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