Tropical Pineapple Delight This refreshing dessert combines the sweetness of pineapple with a crunchy oat topping, perfect for any occasion. Serve warm with a scoop of vanilla ice cream for an extra treat! Ingredients 4 cups chopped fresh pineapple about one average pineapple 2 tablespoons plus ½ cup brown sugar 1 tablespoon corn starch 1/2 cup cold butter cubed 1 cup large oats 1/2 cup whole wheat flour for Gluten-Free: gluten-free all purpose flour or ground gluten-free oats Instructions Preheat the oven to 350 degrees F. Combine pineapple, 2 tablespoons brown sugar, and corn starch. Place the pineapple mixture in an 8×8? baking pan, or in individual baking dishes if desired. In a large bowl, mix together the cold butter, ½ cup brown sugar, oats, and flour until well combined. The mixture should resemble cookie dough and hold together easily. Crumble this topping over the pineapple in the baking dish and press down gently. Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve warm with vanilla ice cream if desired!
