Mayuko's Little Kitchen in Tokyo

Learn Authentic Homestyle Japanese Cooking！

[mayukoslittlekitchen]

Abalone video shooting is coming soon so I made sashimi and tempura🌻😁#abalone #awabu #あわび https://www.instagram.com/p/CEVR2BtpeZz/?igshid=11cmxp10b506e

[mayukoslittlekitchen]

He made the panda banto box 🙌The morning with was filled with a lot of conversation and laughter. I am impressed by his passion for learning Japanese, which is already great. Arigatou for coming and enjoy making てりやきちん! #greattoseeyou #bento #tetiyaki #照り焼きチキン #van (Tokyo, Japan) https://www.instagram.com/p/CD5WbhxJTm3/?igshid=1aji3q4koebpg

[mayukoslittlekitchen]

Japanese Sweet Corn is different from others. I ate it RAW and SO sweet. This is Henery farm in my hometown and Mr. Sakao has passion for what he farms and is conscious about SDGs. I will work with him🙌#choshi #chiba #sweetcorn #へねりーふぁーむ #銚子市 #千葉 #すいーとこーん https://www.instagram.com/p/CDuxuiAJOLs/?igshid=m4ehxlqum3pl

[mayukoslittlekitchen]

Japanese traditional paella🇪🇸With crabs and 🦐 #paella #パエリア　#bbq https://www.instagram.com/p/CDqkvrlJQ2G/?igshid=14ee33lpwfwg6

[mayukoslittlekitchen]

Handmade pasta snd bacon cream sauce today🌻#pasta #creamsauce #パスタ https://www.instagram.com/p/CDoOQrpJZqT/?igshid=1kt1sdijk16hz

[mayukoslittlekitchen]

Online udon making went pretty well with lovely guests from Queens Land🇦🇺You can blame me on my camera skill😂But it is nice to see guests’ family in online classes, which I would have no chance in in-person class. It was so great seeing you mates💕🇦🇺🇦🇺#online #onlinecooking #onlinecooki https://www.instagram.com/p/CDKxxtvJaqg/?igshid=14p6pif11ilrq

[mayukoslittlekitchen]

Online gyoza wrapper making went pretty well with lovely guests from the US🇺🇸Great having you at Washington state and South Carolina 💕By teaching classes, I remember why I started💕#online #onlinecooking #onlinecookingclasses #gyoza #餃子 https://www.instagram.com/p/CDGqw7kp7xz/?igshid=7d7qym8d9x2l

[mayukoslittlekitchen]

Is there anyone who has videos taken in my class? I am going to apply a contest and need some videos. But since during the class, I focus on cooking and teaching, I don’t really have them. If you have one, even if it’s short, I would appreciate if you could share it with me🙇‍♀️Please send to [email protected] https://www.instagram.com/p/CC2IZRapE0p/?igshid=tbv9zfdfxg9d

[mayukoslittlekitchen]

I made a lactic acid fermented pork shoulder for my dinner. It takes at least 4 days for fermentation. It’s worth it🥩 #pork #sushi #乳酸発酵 #cookingclass #onlinecookieclass #onlinecooking https://www.instagram.com/p/CCndRPHpi38/?igshid=1050pqqu7s4a0

[mayukoslittlekitchen]

There are 24 seats left in July🙇‍♀️ Weekend classes are available. I am looking forward to having you🎉Book from the website 🍣 https://www.instagram.com/p/CCXiq-MpKsY/?igshid=18ewl3mn9ytj4

[mayukoslittlekitchen]

The other night my friends brought Uni (sea urchin). They melted in our mouth and great with Kakurei sake, which was also a gift from my friend in the sport team😍Kakurei is very popular among Japanese who love sake. #uni #seaurchin #雲丹　#うに　#鶴齢　#kakurei https://www.instagram.com/p/CCS5Jd1J__T/?igshid=1oi9pg5egzfj4

[mayukoslittlekitchen]

In my hometown cooking class in Choshi (2 hours from Tokyo). Mom and I welcomed this lovely, warm, fanny guests today🥰It was his birthday and she made today special with many surprises 🥰We hope you guys the best of luck and we feel honored to have you🥳 #wehave classes on request base now #choshi #銚子 https://www.instagram.com/p/CCOB0K6ptYz/?igshid=fqxpx7jskcwf

[mayukoslittlekitchen]

NEW MENU for ONLINE CLASS! Gyoza Wrapper & Gyoza-making Online class/ Sushi roll-making Online class are finally available! I started online class with Udon making. As I talk to my guests, I got some requests, which I was sure many guests will love to make. With the support of Jeff and Mandy, Keitaro, I can now finally launch these two classes. Please book from here. https://www.mayukoslittlekitchen.com/online-class.html https://www.instagram.com/p/CCADfm-Jup4/?igshid=3pq21yw8hh0j

[mayukoslittlekitchen]

Sometimes we feel like eating something different. Moroccan dish was the choice. I don’t have a tagine, but could make one (I don’t know the nane😂). Moroccan dishes ofen uses paprika powder, coriander, parsley, garlic and lemon. #moroccan #モロッコ　#タジン　#mirocco https://www.instagram.com/p/CB63ImfJOnO/?igshid=1xdt0mte1v58b

[mayukoslittlekitchen]

Gyoza is Japanese dumplings. It can be steamed, boiled or pan fried. I did some trials for the skin recipes. The cake flour makes it crispy and all purpose flour gives addicting chewy texture 😃#gyoza #dumplings #餃子 https://www.instagram.com/p/CBz7Q0RJYw9/?igshid=j107chf5p5ls

[mayukoslittlekitchen]

Another temptation.. Matcha afogado🍵Drizzle thick matcha over the vanilla ice cream just like you do with espresso ☕️I love using matcha from Morihan (森半）near my home since they have a great quality with 180 years of history. #matcha #morihan #森半 #森半抹茶 #森半千駄ヶ谷 #京都 #afogados #matchaafogato https://www.instagram.com/p/CBwlPVkJ4Ii/?igshid=1h6xp5av2t19f

[mayukoslittlekitchen]

Have you ever tried Shiratama? It is translated as rice-flour dumplings. I put them on vanilla ice cream as a fusion. Umm can’t stop... #shiratama #vanillaicecream #白玉 https://www.instagram.com/p/CBwkmEgpNhQ/?igshid=1fc5aidaslj9y