Nov 29, 2017
Veal Liver w/Bacon & Onion, Creamed Spinach, & Bread Pudding. Galatoire’s. New Orleans, Louisiana. 11.21.2017.
I think this was my first time to have veal liver, but I didn’t find it to be any different than beef liver. Such a delicious texture, made savory by the bacon and onions. The creamed spinach was rich. I was in a coma by the time the bread pudding showed up, so I don’t really remember what happen there. This trip to New Orleans is turning into a gluttonous disaster.
Currently ranked 2nd of 20 November meals.