Veal escalope known as “Oreille D’Elephant”. Very thin and juicy at the same time. With a side of fries or sautéed spinach. . #escalope #vealescalope #brasserielipp #lippgeneve #geneva #frenchfood #frenchcuisine (at Brasserie Lipp Genève) https://www.instagram.com/p/B5Fzl4bhUJG/?igshid=1owt9jamvcojc















