This vegan deep dish apple torte is a delightful dessert that combines the sweetness of apples with a flaky crust. Perfect for any occasion, it's easy to make and even easier to enjoy!
Ingredients: 2 cups all-purpose flour. 1/2 cup vegan butter, chilled and cubed. 1/4 cup cold water. 6 large apples, peeled, cored, and sliced. 1/2 cup brown sugar. 1 tablespoon lemon juice. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/4 cup maple syrup.
Instructions: Preheat oven to 375F 190C. In a mixing bowl, combine flour and cubed vegan butter. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs. Gradually add cold water, mixing until dough comes together. Press dough into the bottom and up the sides of a greased 9-inch deep-dish pie pan. In a large bowl, toss sliced apples with brown sugar, lemon juice, cinnamon, nutmeg, and salt. Arrange the apple mixture evenly over the crust in the pie pan. Drizzle maple syrup over the apples. Cover the torte loosely with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 20-25 minutes or until the crust is golden brown and the apples are tender. Allow the torte to cool slightly before serving. Enjoy!
Camila P