Indulge in this vegan-friendly chocolate bark adorned with vibrant pomegranate seeds and zesty crystallized ginger, creating a delightful treat bursting with flavor and texture.
Ingredients: 200g dark vegan chocolate. 1/2 cup pomegranate seeds. 2 tablespoons crystallized ginger, chopped.
Instructions: Line a baking sheet with parchment paper. Melt the dark vegan chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula. Sprinkle the pomegranate seeds and chopped crystallized ginger over the melted chocolate. Refrigerate for about 1 hour or until the chocolate is set. Once set, break the chocolate bark into pieces. Store in an airtight container in the refrigerator until ready to serve.
Prep Time: 10 minutes
Cook Time: 60 minutes
J L Minitoy Aussies