Get acquainted with the acorn squash...it’s banging! In particular I roasted an acorn squash & filled it with black bean pasta, pizza sauce and topped with vegan pepperoni bites. Pan fried portobello shrooms on the side. It’s good to eat good. #VeganChronicles #Cook (at Dallas, Texas) https://www.instagram.com/p/CC_WjVPJhYn/?igshid=pkuvr25hemms
















