Savor the goodness of Vegan Coconut Bacon Chipotle BBQ, which is savory, smoky, and slightly spicy. This plant-based bacon substitute is ideal for giving your favorite recipes a taste and crunch boost.
Ingredients: 2 cups coconut flakes. 2 tablespoons liquid smoke. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon chipotle powder. 1/4 teaspoon black pepper.
Instructions: Set the oven temperature to 325F 160C. To make the marinade, put the liquid smoke, soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, chipotle powder, and black pepper in a mixing bowl. Toss the coconut flakes in the marinade to ensure they are well coated. On a baking sheet covered with parchment paper, evenly distribute the coated coconut flakes. Bake, stirring every five minutes to ensure even cooking, in a preheated oven for fifteen to twenty minutes, or until the coconut flakes are crispy and golden brown. After taking it out of the oven, leave the coconut bacon on the baking sheet to cool. As it cools, it will get crisper still. Store in an airtight container after cooling. Savor your Vegan Coconut Bacon CHIPOTLE BBQ as a crunchy snack or as a garnish for salads and sandwiches! Optional: Feel free to adjust the spiciness of the chipotle powder to your personal taste.
Prep Time: 10 minutes
Cook Time: 20 minutes
Writing Roze