These vegan keto chocolate chip fat bombs are a delicious and satisfying treat, perfect for those following a low-carb lifestyle. They're rich in healthy fats and low in net carbs, making them a great snack or dessert option.
Ingredients: 1 cup coconut butter. 1/4 cup coconut oil. 1/4 cup unsweetened cocoa powder. 1/4 cup powdered erythritol. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips.
Instructions: In a microwave-safe bowl, melt the coconut butter and coconut oil together until smooth. Stir in the cocoa powder, powdered erythritol, and vanilla extract until well combined. Fold in the dairy-free chocolate chips. Pour the mixture into silicone molds or an ice cube tray. Place in the freezer for about 30 minutes, or until firm. Once firm, remove from molds and store in an airtight container in the refrigerator.
Nick