#veganjapchae

[lisablack000]

Japchae and Banchan

Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, mushrooms, and seasoned with soy sauce and sesame oil.

Banchan or bansang is a collective name for small side dishes served in Korean cuisine

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[prinsipebagwis]

First attempt. #veganjapchae #korean #koreancuisine #vegan #vegangooshare #day137 #day137of366 #366daychallenge2020 https://www.instagram.com/p/CCSSRldMBW3/?igshid=8xl47mb59zd8