These Simply Good Dill Pickles are tangy, crunchy, and bursting with flavor. They're perfect for snacking, adding to sandwiches, or serving alongside your favorite vegan dishes. Plus, they're easy to make and require just a few simple ingredients!
Ingredients: 4-5 medium-sized cucumbers, sliced. 2 cups water. 1 cup white vinegar. 3 tablespoons sea salt. 2 tablespoons sugar. 4 cloves garlic, smashed. 2 teaspoons whole black peppercorns. 2 teaspoons dill seeds. 2 teaspoons mustard seeds. 2 sprigs fresh dill.
Instructions: In a saucepan, combine water, vinegar, salt, and sugar. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat and let the brine cool to room temperature. In a clean jar, layer the sliced cucumbers, garlic cloves, peppercorns, dill seeds, mustard seeds, and fresh dill sprigs. Pour the cooled brine over the cucumbers, ensuring they are fully submerged. Seal the jar tightly and refrigerate for at least 24 hours before serving. Enjoy your Simply Good Dill Pickles!
Prep Time: 15 minutes
Cook Time: 5 minutes
Stald Maglebo