Indulge in these decadent vegan pumpkin caramels that are sweetened with natural dates. They offer a delightful blend of pumpkin flavor and caramel goodness without any animal products.
Ingredients: 2 cups pumpkin puree. 1 cup medjool dates, pitted. 1/2 cup coconut milk. 1/4 cup coconut oil. 1 teaspoon vanilla extract. Pinch of sea salt.
Instructions: Put pumpkin puree, dates with the pits removed, coconut milk, coconut oil, vanilla extract, and a pinch of sea salt in a food processor. Blend the mixture until it is smooth. Move the mixture to a saucepan. Cook over medium-low heat, stirring all the time, for about 20 to 25 minutes, or until it thickens and has a caramel-like consistency. Put the caramel mix into a baking dish that has been lined with foil. Use a spatula to smooth the top. For at least two hours or until firm, put it in the fridge. Cut it into squares or rectangles once it's firm. Have fun with your vegan pumpkin caramels!
Prep Time: 15 minutes
Cook Time: 25 minutes
Ap Human Geography
