Vegan Gravy
This is super easy to make
Get your vegetable juice from the vegetables you've been boiling and pour it into a measuring jug, if you aren't boiling vegetables but still want the gravy then add roughly 200/250ml of cold water into a measuring jug
Take your veg out from the saucepan you were using and pour the vegetable juice into the saucepan
Add 1 crushed vegetable oxo cube and 1 ½/2 teaspoons of the gravy powder mixed with a little cold water to make a paste
Add to the stock
Bring to boil and then simmer for 2/3 minutes















