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@compassionatecookingsblog
Vegan Korma!
Serves 1
You can serve this with rice and/or naan bread (my naan bread recipe is here)
For the korma:
Dice 1 white onion
Cook in a wok until softened with some oil on a low/medium heat
Add half a tin of coconut milk
Add 3/4 tablespoons of mild curry powder, 1 teaspoon of cumin and some parsley, fresh or dry
Add some grated fresh ginger, roughly a thumb size
Cook for 20 minutes on a low heat
Vegan Naan Bread
Makes 2 pieces
In a mixing bowl add 2/3 cups of plain flour and half a cup of cold water
Add some cumin and parsley
Mix together until they resemble a dough (add more flour if the mixture is too sticky)
Knead the dough for 3/4 minutes
Cut the dough in half and roll out each piece
Heat up some oil in a frying pan and add the naan bread (cook one piece at a time)
Flip it over once it starts to go brown and bubble
Repeat for the other side
Serve and enjoy!
Vegan Gravy
This is super easy to make
Get your vegetable juice from the vegetables you've been boiling and pour it into a measuring jug, if you aren't boiling vegetables but still want the gravy then add roughly 200/250ml of cold water into a measuring jug
Take your veg out from the saucepan you were using and pour the vegetable juice into the saucepan
Add 1 crushed vegetable oxo cube and 1 ½/2 teaspoons of the gravy powder mixed with a little cold water to make a paste
Add to the stock
Bring to boil and then simmer for 2/3 minutes
Vegan Pizza
Makes one pizza
Preheat your oven to 200°C
Grease a pizza tray with butter and/or flour
You can either buy a ready-made base, make your pizza base from scratch or from a packet mix, I used a packet mix followed the instructions and added some cumin and parsley
Add some chopped tomatoes onto your base, I used a onion and garlic flavoured ones, to which I also added paprika and a tiny bit of chilli powder
Add your toppings, I used 1 yellow and 1 red pepper, one white onion and 3 new potatoes, I boiled the potatoes before hand.
Put in the oven for 15 minutes
Vegan Burger Recipe!
Makes 4
Get a tin of kidney beans and put them in a food processor
Empty that into a clean mixing bowl
Add 1 white onion, 2 garlic cloves and 1 red pepper to the food processor
Put that into the bowl
Add 1 teaspoon of cumin, 1 teaspoon of paprika, and a pinch of chilli powder
Add some breadcrumbs (brown or white)
Mix together and if the mixture is still runny then add 3/4 tablespoons of flour (to make these gluten free just use gf flour and bread)
Mix together and add some more flour if the consistency is still too runny
Roll them into balls with your hands
You can either fry them on a high/medium heat for 15-20 minutes or you can put them in the oven at 180 °C, putting them in the oven leaves the inside more soft and they take about 30 minutes
Serve with your favourite sides and sauce
Vegan Jam Tarts!
These are so easy to make and only use 4 ingredients!
Serves 12
Preheat your oven to 170/180
Grease a 12 hole tray with butter
Add 170g of plain flour and 85g of butter (I use sunflower butter) into a mixing bowl
Add 1/2 a tablespoon of bicarbonate of soda and rub the butter into the flour until it looks like breadcrumbs
Using a knife stir in cold water, mix to a dough
On a floured chopping board/clean surface roll the dough out with a floured rolling pin
Make sure you've rolled enough to make 12, you don't want it too thin or too thick
Use a pastry cutter to cut out your pastry and place each into the holes of your baking tray
Add roughly one teaspoon of jam to each hole
Put in the oven and cook for 15/20 minutes
Tips:
You can use any flavour jam (I used strawberry)
Add a tablespoon of caster sugar to make the pastry sweeter
The Best Damn (vegan) Burger With crispy onion strings.
Vegan Peanut Butter Cookies!
Makes 7
Preheat your oven to 180°C
Grease a baking tray with butter or use grease proof paper
Get a bowl and add 4/5 tablespoons of plain flour, 1 tablespoon of bicarbonate of soda and 1 teaspoon of cinnamon
Add 3/4 tablespoons of vegan butter, a splash of hazelnut/almond milk, half a teaspoon of olive oil, 2/3 tablespoons of caster sugar and 5/6 tablespoons of smooth peanut butter
Cream the sugars and butters into the flour
Roll into balls and place on your baking tray
Press each one with the back side of a fork to flatten them out
Cook for 15/20 minutes depending on how long you've preheated your oven for
Serve and enjoy!
peanut butter cheesecake / recipe
Vegan Potato and Leek Soup Recipe!
Serves 2
Get 1 onion, 1 leek and 1 white potato and dice them
Put them in a saucepan and fill with water that just covers the top of the vegetables
Bring to boil, add some salt and pepper then simmer for 20 minutes
Once you've boiled the vegetables for 20 minutes drain the water into a measuring jug
To that add 1 vegetable oxo cube
In a separate cup get 1/2 tablespoons of corn flour and add roughly a tablespoon of cold water
Mix together and then add to the measuring jug
Add the contents of the measuring jug to the saucepan
Cook for a further 4/5 minutes
Serve and enjoy!
Vegan Curry Risotto!
Serves 2
Get a wok, add some olive oil and turn on to a low heat
Dice an onion and add it to the wok
Then get a thumb pieced size of fresh ginger and 2 garlic cloves, crush them and add to the wok
Cook until the onion is softened
Once the onion is soft get a measuring jug and add 250/300ml of cold water, sprinkle in some dry parsley (or add fresh to the wok),1 vegetable stock cube, 2/3 tablespoons of curry powder(i use mild) and half a tablespoon of cumin
Add to the wok with 3/4 handfuls of arborio rice, a handful of sultanas
Cook for 20/25 minutes putting a lid on top of the wok, if all the water is absorbed before that time and the rice is still hard then add roughly 100ml of water mixed with a pinch of curry powder
Cook for the further 5/10 minutes
Serve and enjoy
Vegan Mushroom Risotto!
Serves 1 (big portion)
Dice 1 leek, 1 onion and rough chop 4/5 closed cup mushrooms
Put them in a saucepan and fill with cold water that just covers the vegetables
Bring to boil on the hob
Once they are boiled simmer for 15 minutes
Once they've simmered drain the water into a measuring jug
Add a vegetable oxo cube to the jug and roughly 50/100ml of water
Get a wok and add the vegetables and the stock
Then add 3/4 handfuls of arborio rice and some salt and pepper
Cook for 20/25 minutes (or until all the water is gone and the rice is soft) stirring occasionally
Serve and enjoy!
Rice tips:
Once you've cooked everything in the wok for 20 minute try a spoonfull just to check that the rice isn't hard
If it is add roughly 1/4 of a cub of cold water (or any vegetable stock you have left)
*~* Vegan Fast Food *~*
Crunchwrap Supreme (x)(x)
Vegan Big Mac
Vegan fried chick’n sandwich
Vegan Gyros
Vegan Philly Cheese Sandwich
Takeout Orange Tofu
Vegan Kung Pao Tofu
Vegan Nachos (use Teese, best vegan nacho cheese ever)
Veggie chicken cheesesteak using Beyond Meat
Vegan Caramel Banana Cream Parfait
Vegan Shepherd's Pie!
Serves 2
For the filling:
Get 1 carrot, 1 onion, 1 leek, 1 potato and dice/rough chop them
Then put them in a saucepan, adding some peas and add some water that just covers the vegetables
Add a pinch of salt and pepper
Bring the water to boil
Once it has boiled, simmer the vegetables for 20-25 minutes
Once it’s done drain most of the water, leaving a very small amount in the bottom
Remove the saucepan from heat
Get a cup and add a vegetable oxo cube, then fill the cup with roughly 1/3 of water and add 1 tablespoon of plain flour: you want the consistency to be not too thick and not too thin, so add more flour/water if needed(you can always add things but you can’t take them away)
Then add that to your pan with vegetables and cook on a low/medium heat for a few minutes so the flavours can infuse.
Then put the vegetables in your dish
For the mash:
Start cooking this at the same time you cook your vegetables
Get 4/5 potatoes and cut them into halves
Put them in a saucepan and add some water that just covers them
Cook for 20 minutes
Remove from heat and add a nob of butter
Mash with a potato masher
Put your mash on top of the vegetables already in your dish
Get a fork and run it along the length of the pie, repeat that until you get to the end of the dish
Put in the oven at 200C and cook for 25/30 minutes
Vegan Cherry Lattice Pie:
Serves 6
Turn the oven on to 190/200c and grease a baking tin
Get a bowl and add 4/5 tablespoons of self raising flour and add 40/50g of butter
Then rub the butter into the flour until they resemble crumbs
Then add a teaspoon of bicarbonate of soda and 1 table spoon of caster sugar
Mix in together
Add 2/3 tablespoons of water and mix it in
Then get the dough out and cut in half (you will use one half for the lattice and the other for the base)
Roll out one half of the dough on a floured surface with a rolling pin until it is the right shape and size for your dish
Place the dough into the dish and press it in around the edges
Then pour in your tin of cherry pie filling
Get the remaning dough and roll it out on a floured surface
Get a pizza cutter and cut ten strips(depending on the size of your dish)
Place one strip across the width of the pie and then one across the length
Repeat this process until your strips are gone
Pop in the oven and cooking for 20/25 minutes
Serve and enjoy!
Whole wheat wraps filled with butter lettuce, red bell pepper, carrot, cucumber, red onion, cilantro, and daiya + a chopped navel orange.
