A quick and tasty stir-fry with rotisserie chicken shreds and a rainbow of vegetables. Great for a quick dinner during the week!
Ingredients: 2 cups shredded rotisserie chicken. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon olive oil. 1 bell pepper, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 cup broccoli florets. 1 cup sliced mushrooms. 1/2 cup shredded carrots. Cooked rice, for serving.
Instructions: In a small bowl, combine soy sauce and sesame oil. Set aside. Heat olive oil in a large skillet or wok over medium-high heat. Add bell pepper, onion, and garlic. Stir fry for 2-3 minutes until vegetables are slightly tender. Add broccoli, mushrooms, and carrots. Cook for an additional 3-4 minutes until vegetables are crisp-tender. Push vegetables to one side of the skillet and add shredded chicken to the empty side. Pour soy sauce mixture over chicken and vegetables. Stir to combine and cook for 2-3 minutes until heated through. Serve over cooked rice.
Prep Time: 15 minutes
Cook Time: 15 minutes
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