When you hear “tartare”, you probably think beef. This recipe calls for beet, which makes this a low cal, healthy item for your tapas menu. Served on a bed of arugula, this recipe is a great way to enjoy a fun dish without an excess of calories.
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When you hear “tartare”, you probably think beef. This recipe calls for beet, which makes this a low cal, healthy item for your tapas menu. Served on a bed of arugula, this recipe is a great way to enjoy a fun dish without an excess of calories.
TAPAS WEEK RECIPE 1: #Vegan Spanish Rice!
This is a very easy dish whose simplicity is the key to its character. It’s delicious and refreshing and a great cornerstone for any tapas meal :)
What a great way to start the week!
http://theeverydayveggie.com/?p=1636