May 31, 2021
Before payday finding ways to make meals with leftover veg so it doesn’t get wasted is so really important. . . Today’s breakfast is rice and lentils with leftover bean sprouts, half a leftover red onion, 2 leftover spring onions and some homemade mint sauce for dressing. . . It’s cheap, it’s leftovers, most importantly it’s tasty!!! Being plant based doesn’t have to be expensive or hard work. . . #bloosfood #thebloopixie #veggiesforbrekky #vegetablesforbreakfast #breakfastofchampions #plantbasedfood #veganfood #vegetarianfood #foodstagram #instafood #yummy https://www.instagram.com/p/CPh-MGIpV8Z/?utm_medium=tumblr