#veggieshepherdspie

[theveg-table]

A lentil goes along way with a lentil and mushroom shepherd's pie 🐑🥧

Recipe COMING SOON.

[indiesposta]

This Vegan Lentil Shepherd's Pie is a hearty and comforting dish that is perfect for a cozy dinner. Lentils are cooked with vegetables and savory herbs, then topped with creamy mashed potatoes and baked until golden.

Ingredients: 1 cup dry green lentils. 2 cups vegetable broth. 1 onion, chopped. 2 carrots, diced. 2 celery stalks, diced. 2 cloves garlic, minced. 1 cup frozen peas. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 4 cups mashed potatoes prepared. 2 tablespoons olive oil.

Instructions: Preheat oven to 375F 190C. In a large pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender. In a separate pan, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until softened, about 5-7 minutes. Add garlic and cook for another minute. Add cooked vegetables, peas, thyme, rosemary, salt, and pepper to the pot with the lentils. Stir to combine. Transfer the lentil mixture to a baking dish. Spread mashed potatoes evenly over the top. Bake in the preheated oven for 25-30 minutes or until the mashed potatoes are lightly golden. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 60 minutes

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[thecpdiary]

Veggie Shepherd’s Pie

https://www.thecpdiary.com/healthy-recipes/veggie-shepherds-pie

For more delicious recipes, please check out  my site https://www.thecpdiary.com