Veg Handi Recipe | Vegetable Handi | Veg Diwani Handi Recipe Veg Handi recipe is easy to make and it tastes exactly like restaurant style sabzi and good for health as it has lots of vegetables in it. You can add seasonal vegetables as per your choice. https://indianvegrecipe.com/veg-handi-recipe/ Total Time: 35 minutes (Prep time 25 mins + Cook time 35 mins) Course: Main Course Cuisine: Indian Servings: 3 People Ingredients • 3 Medium Size Tomato (Roughly Chopped) • 1 1/2 Medium Size Onion (Roughly Chopped) • 3 Tbsp Cashew • 3-4 Garlic Clove (Roughly Chopped) • 1 Tbsp Ginger (Roughly Chopped) • Water as required • 2 Tbsp Oil • 1 Tbsp Butter • 1 Cup Cabbage (Finely Chopped) • 1/2 Cup Onion (Finely Chopped) • 1/2 Cup Capsicum (Finely Chopped) • 1/4 Tbsp Turmeric Powder • 1 Tbsp Red Chilli Powder • 1/2 Tbsp Kashmiri Red Chilli Powder • Salt as per taste • 2 Tbsp Coriander Powder • 1 Tbsp Kitchen King Masala Powder • 1/2 Tbsp Garam Masala • 1/4 Cup Milk • 1 Tbsp Fresh Malai (Fresh Cream) Instructions 1.) Firstly take a cooker and add roughly chopped tomato, roughly chopped onion, cashew, ginger and garlic. 2.) Now add ¼ cup of water in it. Then cover the cooker with lid and cook for 4-5 whistle on low to medium flame. 3.) Cool completely and blend to a smooth paste without adding more water. Then sieve once so paste goes very smooth and there is no any lumps. 4.) Furthermore, take kadai and add oil and butter in it. 5.) Then add capsicum, onion and cabbage in it and saute till transparent. Read https://indianvegrecipe.com/veg-handi-recipe/ further instructions with photos. #veghandi #vegrecipe #vegsabji #vegsubjirecipe #indiansabji #sweet #dinnerrecipe #dinnerrecipes #maincourse #indiansabjirecipe #indianrecipe #recipe #indianrecipes #recipes #gujaratirecipe #diwanihandi #diwanisubji #vegdiwani #indvegrecipe
