seen from United States
seen from United States
seen from Australia
seen from China
seen from United States
seen from Canada
seen from United Kingdom
seen from United States
seen from China
seen from Russia
seen from Poland
seen from China
seen from China
seen from China
seen from United States
seen from United Kingdom
seen from United States
seen from United States
seen from China
seen from United States
So, this is a true rarity! You only get to do this one time for every deer you kill. Provided it isn't a heart shot!
That's right! These are venison heart tacos!
Mesquite smoked venison heart, with smoked jalapeños, fresh cilantro, green onions, and a cilantro-lime sauce to top it off!
I also picked a watermelon from my garden and made watermelon limeade with vodka and ginger ale to go with it!
Venison Heart Turnovers
Looking for something new and different to do with your hearts? Try this recipe for Venison Heart Turnovers by Field Staff Writer, Dustyn Carroll.
I have always enjoyed a good turnover or empanada. There are many variations and the main difference is how the dough is folded or prepared. Turnovers can be both sweet or savory depending on their filling, but I wanted to try and make one that is both. I was curious how this would work out due to the fact I absolutely love sweet Danish style turnovers, sticky flaky baklava as well as the hearty…
View On WordPress
Pickled Venison Heart
There are many ways to cook the heart. Pickling is an easy way to go, and it will let you enjoy it for more than just one meal. When field dressing a deer, you are going to need to make some important decisions: what parts to take, and what to leave behind. Hunters can debate for hours over what they think is worthwhile, but I think many will agree, you MUST take the heart and the liver. Here,…
View On WordPress
