Ever since opening in February at Hilton Singapore, Verde Kitchen has stayed true to it’s mantra- “Real food, Full of natural flavours!” The restaurant has embraced a holistic and wholesome attitude toward healthy eating through supporting and utilizing locally grown, organically certified ingredients as well as utilizing sustainable food systems right at the hotel! Having a wide range of western as well as local delights, Verde Kitchen aims to ensure that their food will not only leave its customers with a full stomach, but lesser calories means that customers won’t have to worry about empty calories or visiting the gym whenever they eat! Pictures in following sequence: Salmon Sashimi and Pomelo Salad 🥗 Low-fat Creamy Broccoli and Kale Soup 🥣 Free-Range Pulled Pork Burger 🍔 with Verde Kitchen’s Executive Chef Vijayakant Shanmugam Lacto Chicken Curry 🍗 🍛 Organic Basil-crusted Glacier 51 Toothfish 🌿 🐟 Chia Seed and caramelized hazelnut pudding and Homemade Gula Melaka Ice Cream Flourless Chocolate Cake 🍫 🎂 #verdekitchen #verdekitchensg #hiltonsingapore #instafood #instasg #healthyliving #healthyfood #eatinggreen (at Hilton Singapore)