This spring couscous salad with beans and feta is a delicious and refreshing dish. When you mix the sour taste of the aardbeien with the salty feta and crunchy nuts, this salad is perfect for warm summer days.
Ingredients: 200g couscous. 200ml kokend water. 250g aardbeien, gehalveerd. 100g feta, verkruimeld. 1/4 rode ui, fijn gesneden. 1/4 komkommer, in kleine blokjes gesneden. Handvol verse muntblaadjes, fijngehakt. Handvol verse basilicumblaadjes, fijngehakt. Sap van 1 citroen. 3 eetlepels olijfolie. Zout en peper naar smaak.
Instructions: Put the couscous in a bowl and pour the cooking water over it. Cover it with a lid or a plastic sheet and let the couscous sit for five minutes. Roll the couscous out with a fork and set it aside. Add the chopped vegetables, crumbled feta, finely chopped red onion, komkommerblokjes, halved mushroom slices, and halved basilium slice to the couscous. In a separate bowl, mix the lemon juice and olive oil. Add salt and pepper to taste. Put the lemon-olive mixture on top of the salad and eat everything right away. Serve the spring couscous salad with asparagus and feta right away. Have fun with it!
Prep Time: 15 minutes
Cook Time: 5 minutes
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