#lemonzest

[klete-the-cringe]

Lemonzest nation keeps winning

[ctutj]

+bonus

Old lemon men yaoi

(HAPPY VALENTINE'S DAY!!!💛)

[degenerocityxxa]

lil guy :)

made by ME

[rothinsel]

“Mondays (Team Cream Churning Effort)” A Mr Compress x Kurogiri x All for One, cross-dressing, NSFW follow up comic to "Master's Order". This was ALSO, of course, made in collaboration with dearest @darkmatinee /@kii-writes for @BNHAMaidZine.

The fanfic is a filthy joyride with far more narrative humour and details! Read Here on Ao3.

I remember the day this started as crackship and then, as every time, the ideas suddenly come way too easily to be just a joke...

The complete three pages are on my twitter!

[kamikikusan]

[forkfulofflavor]

Smoked Salmon Canapés Ingredients: 2–3 slices thin-sliced rye bread 3 tablespoons minced red onion, divided 1 tablespoon minced fresh dill, plus additional dill sprigs for garnish 4 ounces (113 g) cream cheese, at room temperature 2–3 teaspoons fresh lemon juice Salt and pepper, to taste 4 ounces (113 g) smoked salmon Directions: Preheat Oven: Preheat the oven to 450°F (230°C) to toast the bread (or use a toaster oven). Prepare Bread: Cut the bread into 1½-inch (3.8 cm) squares, removing crusts if needed. You’ll need 16 squares, which usually takes 2–3 slices. Toast Bread: Place bread squares on a tray and toast for 2–3 minutes. Flip and toast for another 2–3 minutes until golden and crisp. Set aside on a platter. Prepare Ingredients: Mince red onion and fresh dill. Mix Cream Cheese: In a small bowl, mash the cream cheese until smooth. Add minced dill, 2 tablespoons of red onion (reserve 1 tablespoon for garnish), and 2 teaspoons of lemon juice. Mix until well combined. Season: Add salt, pepper, and additional lemon juice or dill to taste. For enhanced flavor, refrigerate the cream cheese mixture for 1 hour (optional). Assemble Canapés: Spread the cream cheese on each toasted square. Roll a strip of smoked salmon into a rose shape and place on top. Garnish and Serve: Sprinkle each canapé with remaining red onion and a small sprig of dill. Serve immediately or cover and refrigerate for up to 1–2 hours before serving. Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 90 kcal Servings: 16 canapés és The combination of smoky salmon, creamy cheese, and the subtle tang of lemon creates a harmonious flavor that makes these canapés irresistibly delicious. With delicate herb accents and the crunch of toasted rye, each bite offers a sophisticated and refreshing treat for the palate. Perfect for gatherings or special occasions, these Smoked Salmon Canapés are easy to prepare and sure to impress. They’re visually stunning, with rolled salmon “roses” and sprigs of fresh dill that bring a touch of elegance to any appetizer spread. Whether for a holiday party, brunch, or an evening soirée, these bites are a memorable addition.

[earl-limoncello]

It’d be neat if their kids were like mini copies of themselves. Just Lemongrabs all the way down! XD

[lemonzestcontent]

happy happey valentinesssss