Nov 14, 2013
Armed with a jar of peanut butter and gallons of milk (casein, a protein in dairy products, can alleviate the effects of capsaicin), he regularly sets himself such stunts as eating twenty-one of the world’s hottest peppers: seven bhut jolokia, five Trinidad Scorpion Butch Ts, four Douglah 7-Pots, three Trinidad Moruga Scorpions, two Jonah 7-Pots. (He made it through eleven of them.) Last June, he and a friend decided to try the Carolina Reaper.
— "Lauren Collins: Fire-Eaters : The New Yorker
HP22B CAROLINA REAPER ( OFFICIAL FBI REVIEW FROM HELL ) GUINNESS WORLDS HOTTEST PEPPER (by tedbarrus)