tomato soup
Tomato soup:
Sundried tomatoes Cherry tomatoes Onion Garlic Chilli flakes ( don’t put to much in like I did) Oat milk or cream Fresh basil and thyme olive oil
cook the vegetables in oil in the oven for twenty minutes or until charred at 200 degrees, they blend together add oat milk and warm up (this is important -I forgot to)
Bonne appétit my loves



















