warchief-chandra replied to your post “i cant believe kyungsoo is really starring in movies like these, it...”
YES YES THIS A THOUSAND TIMES YES
“LIFE OR DEATH IS ONLY ONE DOOR AWAY” *SHIVERS LOUDLY*
seen from China

seen from United States
seen from Brazil
seen from United States
seen from United States
seen from Hong Kong SAR China
seen from Moldova
seen from Türkiye

seen from Netherlands

seen from Italy
seen from United States
seen from Italy

seen from United Kingdom

seen from Argentina
seen from United States
seen from Brazil

seen from South Africa
seen from United States
seen from South Africa
seen from United States
warchief-chandra replied to your post “i cant believe kyungsoo is really starring in movies like these, it...”
YES YES THIS A THOUSAND TIMES YES
“LIFE OR DEATH IS ONLY ONE DOOR AWAY” *SHIVERS LOUDLY*
warchief-chandra a réagi à votre billet “So apparently Suho and Sehun are going to the Fashion Week in Paris....”
*SCREAMS*
I can’t wait for the pictures of their outfits 🎉🎉
warchief-chandra a réagi à votre billet “I have an oral exam tomorrow & I’m so stressed I prefer to die ”
You got this!!! ��������������������
no i don’t i really don’t
warchief-chandra replied to your post “Arroz con Pollo”
Thank you for sharing your recipe!! We make this in our Cuban household as well, but include saffron as an additional spice when found at an affordable price. We also don't include diced tomatoes, but often top the arroz with pimento olives :)
You’re welcome! I am actually quite interested in discovering the differences in the various types of Latin cuisine so I am always eager to hear your more Cuban-inspired perspective.
I’d hesitate to say the dishes I grew up with are entirely Mexican - they’re more Tex-Mex which does seem to have its own distinctions. My family has done arroz with and without the diced tomatoes, and the canned version is my adaptation. I am gonna try it with saffron soon, that would be fun!
I want to try to share more of my Tex-Mex recipes but a lot of them are personal constructs of remembered flavors and phone conversation with my mother or aunts. I refused to learn to cook when I lived back home so I’m left reconstructing them now.