Indulge in the deliciousness of a warm and gooey peanut butter chocolate chip skillet cookie. This recipe combines the rich flavors of peanut butter and chocolate in a delightful cast-iron baked treat.
Ingredients: 1/2 cup unsalted butter, melted. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1/2 cup creamy peanut butter. 1 large egg. 1 teaspoon vanilla extract. 1 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup semisweet chocolate chips.
Instructions: Preheat the oven to 350F 175C. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the peanut butter, egg, and vanilla extract. Mix until smooth and creamy. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Press the cookie dough evenly into a greased 10-inch cast-iron skillet. Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set. Remove from the oven and let it cool slightly before serving. Slice and enjoy warm, either on its own or with a scoop of ice cream.
Prep Time: 15 minutes
Cook Time: 25 minutes
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