#warmmeals

[thegentlemanscloset]

Everyday Ignorances

[lyannaladyofiron]

This pumpkin pasta dish is the perfect blend of creamy, savory, and slightly sweet flavors. It's an ideal fall recipe that will warm you up on chilly evenings.

Ingredients: 250g pasta of your choice. 1 cup pumpkin puree. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 tablespoon olive oil. 1/2 teaspoon dried sage. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in pumpkin puree and cook for another 2-3 minutes. Pour in heavy cream and dried sage, stirring until well combined. Season with salt and pepper to taste. Add cooked pasta to the skillet, tossing to coat evenly with the pumpkin sauce. Sprinkle grated Parmesan cheese over the pasta and gently toss again until the cheese is melted and the sauce thickens slightly. Remove from heat and serve hot, garnished with fresh parsley. Enjoy your delicious pumpkin pasta!

Prep Time: 10 minutes

Cook Time: 15 minutes

onsiglio metropolitano roma

[burniikay]

This is a hearty beef stew that is cooked slowly in a crock pot. It is great for a cozy meal.

Ingredients: 2 lbs beef stew meat, cubed. 4 potatoes, peeled and diced. 4 carrots, peeled and sliced. 1 onion, diced. 2 cloves garlic, minced. 2 cups beef broth. 1 can 14.5 oz diced tomatoes. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: Place beef, potatoes, carrots, onion, and garlic in the slow cooker. Pour beef broth and diced tomatoes over the ingredients. Season with thyme, rosemary, salt, and pepper. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

kids feest

[wlor-creative]

This hearty vegan lentil stew is packed with protein, fiber, and flavor. It's a satisfying meal perfect for chilly days or when you're craving something wholesome and comforting.

Ingredients: 1 cup dry green or brown lentils. 1 onion, diced. 2 carrots, diced. 2 celery stalks, diced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 4 cups vegetable broth. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1/2 teaspoon dried thyme. Salt and pepper, to taste. 2 cups chopped kale or spinach. 2 tablespoons balsamic vinegar.

Instructions: In a large pot, saut onion, carrots, celery, and garlic until softened. Add lentils, diced tomatoes, vegetable broth, cumin, paprika, thyme, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 25-30 minutes or until lentils are tender. Stir in chopped kale or spinach and balsamic vinegar. Cook for an additional 5 minutes. Adjust seasoning if needed. Serve hot.

Prep Time: 15 minutes

Cook Time: 35 minutes

theetuin koewacht

[soaponmylawn]

A delicious and comforting chowder featuring savory sausage, tender potatoes, and sweet corn in a creamy broth. This recipe from Can't Stay Out of the Kitchen is perfect for a cozy meal on chilly days.

Ingredients: 1 lb sausage, casings removed. 1 onion, diced. 3 cloves garlic, minced. 4 cups potatoes, peeled and diced. 2 cups corn kernels, fresh or frozen. 4 cups chicken broth. 2 cups milk. 1 cup heavy cream. 1/2 cup all-purpose flour. 1 tsp thyme. 1/2 tsp paprika. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: Over medium heat, brown the sausage in a large pot. Get rid of extra fat. Cut up some onions and garlic and add them to the pot. Cook the onions until they become clear. Add the paprika, salt, pepper, and flour and mix them in. To get rid of the taste of raw flour, cook for two minutes. Add the chicken broth and stir it in all the time to avoid lumps. Turn the heat down to low and add the potatoes. Keep cooking until the potatoes are soft. Put in heavy cream, corn, and milk. Simmer for another 10 minutes, stirring every now and then. Make the seasonings taste better. Serve hot with chopped green onions on top. Can't Stay Out of the Kitchen's Sausage, Potato, and Corn Chowder is hearty and delicious.

Prep Time: 15 minutes

Cook Time: 30 minutes

Dogz In Style Grooms

[zoomartin]

Indulge in the rich and comforting flavors of this creamy chicken gnocchi soup. It's a hearty meal that's perfect for cozy evenings or chilly days.

Ingredients: 1 lb chicken breast, diced. 1 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 4 cups chicken broth. 1 cup heavy cream. 1 cup milk. 1 cup spinach, chopped. 1 cup gnocchi. 1 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken breast and cook until browned. Add diced onion and minced garlic, cook until onion is soft. Pour in chicken broth, heavy cream, and milk. Stir well. Add chopped spinach and gnocchi. Bring to a simmer and cook until gnocchi is tender, about 8-10 minutes. Stir in grated Parmesan cheese until melted. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Kiriazi Maintenance

[musicianswithcats]

ProtechZone

[y0ung-n-rebellious]

A hearty and tasty beef stew that is easy to make in a pressure cooker. It's perfect for a warm meal on a cold day.

Ingredients: 2 lbs stew beef, cubed. 4 cups beef broth. 1 onion, chopped. 3 carrots, sliced. 3 potatoes, diced. 2 cloves garlic, minced. 1 cup frozen peas. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 tablespoons tomato paste. 2 tablespoons flour. 2 tablespoons olive oil.

Instructions: Put the beef cubes in a bowl and season them with salt and black pepper. Get the pressure cooker ready for saut mode. Heat the olive oil and add the beef cubes. Put in the garlic and onions, and cook them until they get soft. Add the tomato paste and cook for two minutes. Deglaze the pot with beef broth, then add the carrots, potatoes, and peas. Put the lid on the pressure cooker and turn it on high. Cook for 35 minutes. Quickly let the pressure go down, and if you need to, add more salt and pepper. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 35 minutes

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