A robust, flavorful chili with a special pumpkin twist. Ideal for a warm dinner on a cold day.
Ingredients: 1 lb ground turkey. 1 onion, chopped. 3 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 can 15 oz pumpkin puree. 1 cup chicken broth. 1 tablespoon chili powder. 1 teaspoon cumin. 1/2 teaspoon cinnamon. Salt and pepper to taste. 2 tablespoons olive oil. Optional toppings: shredded cheese, sour cream, chopped green onions.
Instructions: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, saut until softened. Add ground turkey, cook until browned. Stir in chili powder, cumin, and cinnamon. Add black beans, diced tomatoes, pumpkin puree, and chicken broth. Season with salt and pepper to taste. Simmer on low heat for 20-25 minutes, allowing flavors to meld. Serve hot with optional toppings.
Prep Time: 15 minutes
Cook Time: 30 minutes
icmbf 2019