Glutinous rice ball | How to make Drip Tea with Purple Sweet Potato & Yellow Sweet Potato
The way to make my dish is also simple, using dry glutinous rice flour mixed with a little rice flour is the cake that is both flexible and has a high degree of stability, as you can see, I cut it out, the stretch cake hugs the sponge. , fragrant, fleshy, naturally sweet by not using sugar, but mixed with a few tablespoons of condensed milk.
I am very satisfied and happy when I finished this video. Seeing my loved one eat well, sip, and compliment me is also very happy. Those are memories that will never be forgotten.
The dish is so elegant, beautiful, delicious, and precious, made from very rustic ingredients. I hope, the video will make you enjoy watching, as well as contribute more useful recipes for everyone. And if there is something that is not perfect, I hope everyone will ignore it, because I made the dish with love, passion, and serious attitude.
I also let the recipe and method be customized, so that anyone can make beautiful floating tea, if it's pasty, you add a little glutinous rice flour, if it's dry, while washing the cake, you can add a little water to the table. hand.
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