Honey is considered a food containing all kinds of natural micronutrients and antibiotics, so it is very good for health, but honey is not completely filtered out of impurities present in the environment of bees. live, so honey is very dangerous for babies under 1 year old.
Honey is often a source of spores, and for this reason, honey is not recommended for infants. Honey often contains spores of the bacterium Clostridium botulinum. They cannot be removed by conventional means such as boiling or filtering. It is safe for use by adults as this common organism cannot grow inside a healthy adult body. But in the small intestine of infants (usually under 6 months of age), with poor bacterial competition, the spores can begin to produce a neurotoxin. The result is "floppy baby syndrome," a progressive paralysis that can lead to death. This bacterium is not uncommon in Vietnam because it has appeared in vegetarian pâté which has caused death in adults. They occur in anaerobic environments such as canned goods or vacuum zip bags, once they are released they multiply very quickly.
Honey that has been “pasteurized” is still considered UNSAFE for infants, as C. botulinum spores are resistant for several hours at 100 C, and pasteurization does NOT reach these temperatures. this.
Nurses in most countries advise mothers not to use honey for babies, especially to use honey for mouth and tongue. So even though honey is really good, wait until your baby turns 1 year old with a healthy digestive system.
Pumpkin cake is a healthy and delicious cake, my kids love it. Here's how to make my own baked pumpkin pie without yeast. Since I found a recipe to make my own pumpkin pie with just enough porosity for my children to like. This pumpkin pie recipe is a favorite and is made over and over again because of its easy ingredients, natural porosity, deliciousness, and health.
Using this pumpkin cake for weaning babies or adults is good because the cake uses very little sugar, the natural sweetness of pumpkin. Served with savory fillings for main meals or snacks, snacks, and desserts when customizing the filling are all very tasty.
I share the pumpkin pie recipe with the whole family. Hope to contribute a useful recipe for everyone to choose from. We can make pumpkin cakes quickly without squeezing, shaping pumpkins, putting the dough straight into the molds, large baking trays like bread... are also convenient.
Let's all go to the kitchen with Hana's mother,
Material:
400g steamed pumpkin
300 - 350g all-purpose flour (depending on flour brand)
30-40g cornstarch
30g butter
65 - 80g sugar (about 6 tablespoons)
2 egg yolks
#pumpkin cake #how to make pumpkin pie #pumpkincake
How to make Quang noodles and pho noodles with an easy and fast pan from ground rice, no tapioca | How to make noodles
After many times of trying Quang noodles, pho noodles in many ways, I found out how to make Quang noodles easily and quickly (2 minutes 1 cake) with a pan and 100% ground rice, anyone can do it successfully.
Of course, noodles and pho are only as short as the pan, not as long as the oven, and 80-90% delicious depending on the skill compared to a professional oven. This is the truth because the recipe only helps you when it is strict, when there is no sale of Quang noodles, pho, wet cake... no mold needed... but not competitive with Quang noodle oven ^__^. Because my sister opened Quang noodles.
This is my own recipe and way of doing it. Hopefully, contributing to everyone a more useful, easiest way to make Quang noodles, pho, wet cakes, reach and spread to those who need it most.
Use baking rice (porous rice, not sticky rice). How to make rice flour soaked overnight for 15 hours and grind it thoroughly with a blender I made in Banh Duc video here guys: https://www.youtube.com/watch?v=KCM9qKdxE8E
Green bean sticky rice or corn sticky rice | Cooking sticky rice in this new way | Delicious & Sang sticky rice dish | How To Cook Rice
Cooking green bean or corn sticky rice in this new way, eating green bean sticky rice is different from the traditional one. Eat delicious sticky rice, Sang. Vietnamese people, there are hundreds of different ways to cook sticky rice, today, my house only has green beans and corn, no coconut milk. But the green bean sticky rice dish approaches this new way, it's delicious and exotic. The children eat sticky rice like a cake, sweet, bui, fat, flexible, warm in their hands. They eat voraciously.
I hope, contribute a new approach to sticky rice. Also, just need a rice cooker, we can cook delicious sticky rice immediately. Eat delicious sticky rice. Good health both,
Material:
- 530g sticky rice (2 cans of cow's milk)
- 1/2 cup peeled green beans
- 1 corn
- Some roasted sesame or roasted peanuts, desiccated coconut (if any)
How to make cakes from rice milled in a blender, without tapioca | Delicious and easy savory cake | Steamed Rice Cake
In the condition that there is no rice flour, no tapioca flour, I make a plate of salty cake from rice and grind it with a blender, but it still produces a plate of delicious, mouth-watering, flexible, and soft central cake. I share the recipe with everyone, so that if rice flour, tapioca starch is not available, everyone can soak the rice overnight, or soak it in the morning, grind it at night, and collect the juice to keep it cool in the fridge. 3 days, or freeze to use as needed. This flour is not only for making cakes, but also for making banh beo, pancakes, wet cakes, and rolls.
In this situation, making a delicious plate of food from available ingredients is a necessity, of course the cake will not be as beautiful, smooth, and perfect as when there is enough specialized flour, but it is delicious to eat. Because the rice has a certain plasticity, and when mixing the flour with a little rice to cool, grind to get cold rice flour, it will have a certain porosity. Hope the video is useful to everyone.
This is a molded cake recipe that I tinkered with and tested many times, comparing from the traditional way of stirring the dough to this new way, there is not too much difference in quality but the success rate is 100%. for everyone, make it easy, do it quickly, shorten the time. Anyone can do it with the right ratio. Wishing everyone success in making savory cakes in the central region with ground rice.
Good health both,
Casting Ingredients:
- 400g of rice to eat daily
- 1 cup of cold rice
- 300g minced meat (or minced)
- 30g dried shrimp (can be replaced with dried shrimp or fresh shrimp)
- Onions, garlic, compressed tubers (if any), green onions, cashew color
***I will be very happy when you find this video useful and like, share and Subscribe to my channel to support me to make new and better videos! Thank you to everyone who watched the video!
2 Ways - Making Coconut Oil Easy | How To Make Coconut Oil Fast & Effective
On the occasion of Vietnamese Women's Day, I give all women an easy and fast coconut oil recipe with 2 easy ways to make coconut oil like candy. We use coconut oil for beauty: facial care, mask, lip balm, hand care, hair care, apply to hair 30 minutes before shampooing or leave it for pregnant women to nourish the belly skin will not crack Skin, facial skin care will be beautiful, not melasma, but during pregnancy we should not use cosmetics.
Coconut oil is also extremely good in the diet for children, baking, cooking… And importantly, this coconut oil making method does not take much effort and firewood. If you are in a place that sells coconut milk, this coconut oil making job can be done even by children.
In the beauty methods handed down from ancient times, coconut oil is still effective until now. During my pregnancy, I did not have cracked stomach and skin pigmentation thanks to that coconut oil. Women are always beautiful and always need to be free with quick and easy ways to give us time to rest and relax. Let's make coconut oil; Beautify and share for friends to do.
Remember to like, share: to share with friends to do as a long-term, effective gift. Wishing all women a happy and beautiful Vietnamese Women's Day.
#how to make coconut oil #how to make coconut oil easy #make coconut oil simple
Glutinous rice ball | How to make Drip Tea with Purple Sweet Potato & Yellow Sweet Potato
The way to make my dish is also simple, using dry glutinous rice flour mixed with a little rice flour is the cake that is both flexible and has a high degree of stability, as you can see, I cut it out, the stretch cake hugs the sponge. , fragrant, fleshy, naturally sweet by not using sugar, but mixed with a few tablespoons of condensed milk.
I am very satisfied and happy when I finished this video. Seeing my loved one eat well, sip, and compliment me is also very happy. Those are memories that will never be forgotten.
The dish is so elegant, beautiful, delicious, and precious, made from very rustic ingredients. I hope, the video will make you enjoy watching, as well as contribute more useful recipes for everyone. And if there is something that is not perfect, I hope everyone will ignore it, because I made the dish with love, passion, and serious attitude.
I also let the recipe and method be customized, so that anyone can make beautiful floating tea, if it's pasty, you add a little glutinous rice flour, if it's dry, while washing the cake, you can add a little water to the table. hand.
***I will be very happy when you find this video useful and like, share and Subscribe to my channel to support me to make new and better recipes! Thank you to everyone who watched the video!
Okra contains a lot of nutrients such as fiber, vitamin A, vitamin C, folic acid, potassium... These are nutrients that help enhance digestive function, improve immune system, anti-oxidant... Therefore, Okra is used as an ingredient in many delicious dishes every day. Here are some health benefits of okra that few people know!
10 EFFECTS OF BEAUTY THAT MAKES YOU CONGRATULATE FOR NOT EAT CONTINUOUSLY
1. Prevention of anemia
Okra is rich in vitamin K, B vitamins, iron, zinc, potassium, manganese, and magnesium, which are all important substances that help create more red blood cells in the body. So, if you eat okra with your meal or drink its juice, you won't have to worry about the risk of anemia. Therefore, if you want to prevent and treat anemia, actively eat or drink okra juice!
2. Cure cough and sore throat
According to nutritionists, okra juice is considered a popular remedy for sore throat and cough. This juice has very good antibacterial and antiseptic properties, so it helps to improve the symptoms of cough and sore throat.
To do this, you take the leaves and roots of okra plants, wash them, and then dry them. Take 10-16g of dried okra, use water to drink instead of tea or use to gargle daily.
3. Okra cures diabetes
Through research, scientists found that okra contains some insulin analogs that have the effect of reducing blood sugar. Therefore, people with diabetes should regularly drink okra juice to support the treatment of the disease.
However, patients should note that they should always adhere to the treatment regimen prescribed by their doctor, and do not quit smoking on their own.
4. Improve male physiology
Scientific research shows that okra contains polysaccharide complex glucide and many other nutritional components. They work to increase blood flow to the genital area, making erections effective. Therefore, many men still consider okra as a "panacea" to help improve male physiology.
Men can use okra in their daily meals in many different forms such as eating raw, boiled, cooked soup ...
5. Reduce bad cholesterol
As a food rich in soluble fiber, okra helps to effectively reduce cholesterol. If you regularly use okra juice, the cholesterol level in the blood will decrease quickly and contribute to protecting the cardiovascular system.
6. Improve digestive system function
It is the amount of fiber in okra that has brought the effect of treating constipation for okra. Acting similar to a natural laxative, okra will help enhance bowel movements, eliminating toxins from the body.
For people with irritable bowel syndrome or intestinal problems, it is not advisable to eat too much okra because it is high in fructans, which can cause diarrhea.
7. Improve immune system
Okra juice contains a large amount of vitamin C and antioxidants. Therefore, it is very good for the body's immune system function. If using dishes from okra, you need to pay attention to cooking at low temperature, not overcooking to ensure nutrition.
8. Skin beauty
Okra is also a favorite ingredient for many women to improve the health of their skin. The antioxidants in okra help to purify the blood, support the treatment of acne and skin diseases. Therefore, do not hesitate to increase your intake of okra to have smooth, bright skin!
Besides, you can wash and crush okra to make a face mask. Should maintain okra mask 2 times / week.
9. Asthma treatment support
Vitamin C and antioxidants in okra will be an effective "assistant" to help you improve respiratory problems such as asthma. Regularly eating and drinking okra juice will help you relieve the discomfort caused by asthma.
10. Help strengthen bones
Few people know that this vegetable contains a large amount of vitamin K and folate. This is considered a "savior" for the health of each person's bones and joints thanks to the effect of increasing bone density, "preventing osteoporosis" and helping to strengthen bones.
Obviously with this effect, we can see that okra is quite effective in curing joint diseases. However, sick people should be aware: this food contains solanine. This ingredient can cause inflammation and long-lasting joint pain in a small percentage. Therefore, people with joint disease should consider and should not eat too much okra.
Here are 10 valuable health benefits of okra. So what are you waiting for without buying okra right away and making lots of delicious dishes for your family to enjoy. Do not forget the important notes when using okra above to bring the best effect to the health of yourself and your family!
Fried bananas dipped in flour, now I make fried banana cakes with flour to invite my whole family.
A strange book that lured children to eat bananas, I ended up eating quite a lot, more than them. The recipe for fried banana bread rolls I leave here, if you make it delicious, if it's not delicious, make it more to your liking and then let me learn along with you.
How to clean corn silk quickly | How to remove corn silk
There are many people who often use young and fresh corn silk to cook drinks, or cook corn silk with alum sugar... Very delicious.
But every time I cook corn, cleaning the corn silk is actually quite troublesome. Hana's house introduces one of the quick and effective ways. Disappears corn silk (corn) quickly and easily.
If you still have some corn silk while cooking, please follow Hana's mother in the following clip:
https://youtu.be/tfrscIxvwJY
Thanks to my family.
#how to clean cornrows #Howtoremovecornsilk #cachlayraubap
#cachlamsachraubap
#cachlayraubap
#hanahousekitchen
#bap
***I will be very happy when you find this video useful and like, share and Subscribe to my channel to support me to make new and better videos! Thank you to everyone who watched the video!
What to eat this morning is always a challenging question for any mother. Same with Hana's mother, when the child is excited about the meal, the absorption of nutrients also increases significantly. In addition to the familiar daily recipes, Mom always finds new dishes to bring joy to the whole family and herself.
Just like that morning, Hana's mother took out the refrigerator to make fried flour cakes with less oil, or baked cakes in a pan with lots of interesting and colorful vegetables. The recipe in the video is customizable, the whole family can add or subtract. Happy family.
Crispy Purple Sweet Potato Cake | How to Make Easy & Crispy Fried Sweet Potato Cake | Potato cake
How to make fried purple sweet potato cake so that the filling appears like a French macaron or like a hamburger?
Fried purple sweet potato cake, how to make the crust crispy for a long time, chewing blisters but less oil? And without buying breadcrumbs, you still have crispy sweet potato cakes with ingredients around you? In the video, I molded cakes with the shape of round purple sweet potato cakes or fried cocoon sweet potatoes, both delicious and beautiful.
This is how to make crispy sweet potato cake I just discovered, you have never eaten this cake. And from now on, you will have it, very delicious and easy to make, ingredients available in the kitchen, cheap, high success rate, everyone in my house likes it because it's delicious, beautiful, strange, blistering... Children I wish that, if I go to the beach and after swimming, when I go ashore; I can eat this crispy purple sweet potato cake is the best. And I hope, there will be many people who make this crispy sweet potato cake for sale, for sure, my family will buy it when we meet.
Let us consume a lot of purple sweet potatoes to help our relatives, as well as everyone, enjoy this delicious, crispy, fatty fried purple sweet potato cake. Because purple food is precious and good for health... The whole family can also make fried sweet potato cakes with yellow sweet potatoes to change the taste or when the season is over, there are still sweet potato cakes to eat all year round.
Wishing everyone success in making this crispy purple sweet potato cake during the weekend. Just eat and relax, because purple sweet potatoes still have a lot, just tell the familiar vegetable seller: “Sister! Get me 5 kg of purple potatoes” is the next day, she left the 1 big package for only 40,000 VND / 5kg. It's so cheap. Or make a lot of frozen steamed purple sweet potatoes to save, when you need to make a cake, bring it out to defrost and have a super delicious sweet potato cake! Good health both!
#fried purple potato cake #how to make fried purple potato cake #deep fried purple potato cake
Pan Baked Banana Cake | Make fried bananas without oil delicious & healthy, fragrant nose | Baked Banana Cake
Today I make banana cake baked with a pan or fried banana cake without oil, making delicious and healthy banana cake, sweet and sour, eating a lot without getting bored, good for health but this way of making fried or baked banana cake like this extremely simple, fast, no need for complicated kitchen tools.
Baked banana cake has the natural sweetness & sourness of bananas, the crunchiness of roasted peanuts with coconut milk, and condensed milk, making the baked banana cake both new and familiar. Strange because the banana cake baked slowly on the pan is very fragrant without much fat and sugar, it will be healthy for all ages, familiar with the taste of peanuts, coconut milk when eaten with bananas.
Don't forget to make this cake in the children's menu because eating bananas in this way is very interesting, our children eat a lot of bananas, keep asking mom to give them fried banana cakes without oil all the time. Especially on rainy days, grilled bananas on a pan smells like the whole neighborhood, sitting and playing but saliva comes out by imagining the sweet and sour taste of banana cake.
Cake is too easy for you, right? I am very happy when you give me feedback, I will detail the recipe in the video. Thank you all for watching, and supporting me like, share, and subscribe to the channel so more people can make banana bread, save the fridge to eat for 3-5 days!
Mochi Green Tea Cake without dough | No oven, no mold | Green Tea Mochi Moon Cake
My 2021 mooncakes are flexible mooncakes or green tea mochi made from glutinous rice, no dough, no mold, no oven. However, the sticky rice cake smells delicious, pure and delicious. Grandma, and her children loved it, and were surprised by the green tea leaves that also created a very beautiful and delicious taste and color. Our green tea mochi is delicious and beautiful without matcha powder. As well as the cute purple sweet potato cake with flowers and butterflies.
If everyone has raw glutinous rice flour, this method of making cakes will be shortened, we only need to mix 240g of flour with water to reach the ratio as above. So, this cake recipe is for those of you who don't have cooked glutinous rice flour, birth powder, and no mold to still make mooncakes.
It's not difficult to make homemade mochi cakes from delicious and beautiful sticky rice at home, right? And need a little more cake cutting know-how to create beautiful cakes without mold, flower-shaped cakes, butterflies, flexible cakes, round green tea mochi cakes, square mochi cakes... very easy, just cut the cake fine All of the cakes are beautifully shaped.
I share the recipe and detailed way of making this green tea mochi mooncake for the mid-autumn festival 2021 in the simplest way, so that anyone can make it successfully, as long as the ingredients are available around me. Wish you success in making marshmallows and remember to leave a comment to give me feedback, I will be very happy!
Wishing everyone a warm, healthy and peaceful Mid-Autumn Festival.
Material:
240g Sticky rice
160g Tapioca Flour
1 cup steamed purple sweet potato powder
1 cup steamed yellow sweet potato paste (or green beans)
Delicious with Chicken Breasts, Potatoes & Eggs | Delicious & Quality Chicken Breast Recipe | Chicken breast recipe
Chicken breast is a familiar dish of dieters, and my delicious chicken breast dish with the recipe for chicken breast with potatoes, chicken eggs is delicious, rich and nutritious. This is a delicious, easy, effective and super fast chicken breast recipe that I use most effectively, only 15 minutes. You can cook breakfast with a sandwich, eat lunch and dinner with white rice or use it as a weight loss menu, diet without rice is still delicious and full. Chicken breast recipe is my most cooked, but still loved by the whole family. Healthy, healthy food.
Hopeg contributes to everyone a useful recipe, with a quick and easy way to make only 15-20 minutes. Wishing everyone good health and peace.
Banh Xeo | How to make crispy pancake dough, soft and sweet in | Making pancakes at home | Healthy Pancakes
This weekend's delicious dish is healthy pancakes - healthy pancakes because of the way I mix the pancake crust, my new pancakes are crispy on the outside but still soft and flexible inside, making the most of vitamins from vegetables and fruits. and use very little pure peanut oil for frying - a high-boiling oil for frying, good for the heart, so that the elderly, children, and dieters can still enjoy pancakes without worrying about the heat. afraid to gain weight...
My family has eaten banh xeo in many places, through travel, and after many times pouring banh xeo, I have drawn this recipe for making pancake dough to be suitable for all ages and diseases in the family. Get full pancakes, satisfy your cravings. The crust of pancakes made this way is very sweet, fleshy, crispy enough on the outside without being hard - a disadvantage of pure rice flour pancakes is that it will be hard, the elderly and children will have a harder time chewing it, eating it or not. more. Hope to contribute to the community of useful recipes so that anyone who craves pancakes can eat it, don't be shy!
