Feb 3, 2018
Well that was fun! #brunch is done for this week. We loved having all you lovely people here and it seems like you enjoyed it too from your ‘grams! Booking now open for the next one on 17th Feb. In the pics (clockwise from top left: 1. wild mushroom polenta, fried breadcrumbs, vegan devilled ‘eggs’ (fennel jelly and carrot chutney), parsley vinaigrette; 2. kipper, seaweed brown butter sauce, fried breadcrumbs, devilled eggs, curry oil, 3. You lovely people, 4. Nettle porridge, squash purée, seared scallop, horseradish and gorse flowers #popup #gourmetbrunch #pescatarian #plantbased #folkestone #kentfood #wearegoingtosleep #thankyou #folkestonefolks