The key to a successful smoothie at home with a GOOD texture, is liquid amount and...FROZEN FRUIT. Most people don't like making smoothies at home because it's never as good as a one from a vendor, but this is the main reason why. See the following: - Liquid: I always go with 6oz. This is for my homemade protein shakes mind you. I found that any more than that makes it too milky/thin. This is with one scoop of protein however and also other add ins. - Frozen Fruit: Rid yourself of the mindset that since fresh is better, it's the only way. These days plenty of fruit is frozen at peak freshness. Or, you can buy fresh, cut it up and freeze it yourself. My favorite frozen fruit add in? Bananas. When they are super ripe, I cut them up and freeze them (leave space so the pieces don't get frozen/stuck together!). Always gives you a smoother, true shake-like texture. Switch up your fruit if Bananas aren't your wave. - Oh and Ice: Usually, most recipes say to add ice for a smoother texture. I've found that in a lot of cases, it makes the shake more slushy like (ESPECIALLY if you are using a Vegan Protein). If you're a texture sensitive person, watch your liquid levels and always use frozen fruit and you will find more enjoyment with your smoothies at home. Besides, most fruit is mainly water so you technically have added ice with the frozen fruit. If you must add ice, no more than half a cup. This shake is 6oz almond milk; Half a frozen banana (Average size); One scoop of whey protein by ; One scoop of collagen peptides by . Blended with my and a metal straw because I'm mindful of plastic waste.
