Took part in the Wine Education Week yesterday with the hubs to show him what I’ve been studying the last few months. The night included five wines 🍾🥂🍷(see the last pic in this series) covering everything from a Chianti Classico Riserva to an off-dry Mosel Kabinett Riesling + some tasty nibbles courtesy of the folks at Fellow, in Westwood. This goal of the evening: to give people an overview of the WSET teaching approach starting with a look at various wine styles and types then closing out with a look at how different foods and tastes (sweet 🍪, spicy 🌶, salty🧂, fatty 🧀, acidic 🍋) affect how we taste different elements in the wine. The week is just kicking off, so check out the @wsetglobal @wineeducationweek websites to find other events in your area. #wewlaunch #drinkbetter #WSET (at Fellow) https://www.instagram.com/p/B2O5dv6FzsL/?igshid=19jffcs8iqs83