Dec 3, 2025
This recipe combines the sharpness of Isle of Mull Cheddar with the rich flavor of leftover whiskey to make a tasty and classy snack or appetizer.
Ingredients: 200g Isle of Mull Cheddar cheese, sharp. 30ml whiskey remnants. Crackers or bread slices for serving.
Instructions: Grate the Isle of Mull Cheddar cheese into a mixing bowl. Pour the whiskey remnants over the grated cheese and gently toss to evenly coat the cheese with whiskey. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the whiskey-infused Isle of Mull Cheddar with crackers or bread slices.
Prep Time: 5 minutes
Cook Time: 0 minutes
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