This salad with carrots, dill, and white beans is a great mix of tastes and textures. There is something sweet about the carrots, something fresh about the dill, and something creamy about the white beans in this healthy and filling salad.
Ingredients: 2 cups shredded carrots. 1 can 15 oz white beans, drained and rinsed. 1/4 cup fresh dill, chopped. 1/4 cup red onion, finely chopped. 1/4 cup olive oil. 2 tablespoons white wine vinegar. 1 tablespoon honey. Salt and pepper to taste.
Instructions: Shred the carrots and put them, along with the white beans, chopped dill, and red onion, in a large bowl. Mix the honey, salt, pepper, olive oil, and white wine vinegar in a separate small bowl using a whisk. Cover the salad with the dressing, then toss it all together until it's well sealed. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. This Carrot, Dill, and White Bean Salad is great as a light meal or a cool side dish. Have fun!
Teagan Warren