#dilldelight

[cookinggeniushub]

Tangy Pickle Pizza Recipe- Delicious Dill Delight

[lsavoryspire]

Pickle Pie Pizza: Savory Dill & Cheese Masterpiece!

[adamwarrock]

These salmon sliders are a delightful twist on traditional burgers. The combination of fresh salmon, dill, and sun-dried tomato spread creates a burst of flavors in every bite. Perfect for a quick and tasty meal!

Ingredients: 1 lb salmon fillet, skinless and boneless. 1/4 cup breadcrumbs. 1/4 cup finely chopped red onion. 2 tablespoons chopped fresh dill. 1 egg. Salt and pepper to taste. 1 tablespoon olive oil. Slider buns. Lettuce leaves. Sun-dried tomato spread store-bought or homemade.

Instructions: Cut the salmon fillet into small pieces and place them in a food processor. Add breadcrumbs, red onion, fresh dill, egg, salt, and pepper to the food processor. Pulse the mixture until well combined but still slightly chunky. Form the salmon mixture into small slider-sized patties. Heat olive oil in a skillet over medium-high heat. Cook the salmon sliders for about 3-4 minutes per side, or until they are cooked through and have a golden crust. Toast the slider buns in the skillet until they are lightly browned. To assemble, spread sun-dried tomato spread on the bottom half of each slider bun. Place a salmon slider patty on top of the spread. Add a lettuce leaf and the top half of the bun. Serve your delicious Salmon Sliders with Sun-Dried Tomato Spread! Enjoy!

Prep Time: 15 minutes

Cook Time: 8 minutes

Rga Bicester

[skramthesimsxoxo]

This salad with carrots, dill, and white beans is a great mix of tastes and textures. There is something sweet about the carrots, something fresh about the dill, and something creamy about the white beans in this healthy and filling salad.

Ingredients: 2 cups shredded carrots. 1 can 15 oz white beans, drained and rinsed. 1/4 cup fresh dill, chopped. 1/4 cup red onion, finely chopped. 1/4 cup olive oil. 2 tablespoons white wine vinegar. 1 tablespoon honey. Salt and pepper to taste.

Instructions: Shred the carrots and put them, along with the white beans, chopped dill, and red onion, in a large bowl. Mix the honey, salt, pepper, olive oil, and white wine vinegar in a separate small bowl using a whisk. Cover the salad with the dressing, then toss it all together until it's well sealed. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. This Carrot, Dill, and White Bean Salad is great as a light meal or a cool side dish. Have fun!

Teagan Warren